Partners Caroline Parkins, Paul Barnett and Jemima Dasent took over Leakers Bakery back in 2002 with a determination to put real bread back on the menu.  

In the bakery our Head Baker Robert oversees a team of 5 to 6 bakers (depending on the season).

Our small but dedicated team includes a wide range of roles, from bakers, cooks and cake makers to retail staff, packers and delivery drivers.  

We are always interested to hear from enthusiastic, hard-working people to be part of our team and would be happy to keep your CV on file, please see here.

Media enquiries can be made to Jemima at